The men carry around a poporo. Pronounced po-po-do. This is the gourd all the men are carrying in their hand. The gourd is given to the man when they turn 18 as a part of the coming of age ceremony. The men can now chew the coca leaf and begin building his gourd. The coca leaf is the sacred plant of South America. It's the root plant in cocaine but the tribes of South America use it for a much different use. It’s used as a stimulant yes but its much more mild than what you’re thinking. The plant is a delicate leafy tree. The women are the only ones who are allowed to pick it and the men are the only ones who are allowed to chew it. After the leaves have been picked, they are toasted by the men. The toasting process is a ritual in itself. A softball size stone is thrown into the fire until hot. The stone is then added to the mochilo (woven bag) filled with fresh coca. The stone is tossed around in the bag for 20 minutes or so until all the leaves have a nice crisp. Once the stone is cool, the coca has been toasted. The coca leaves alone are a stimulant but to enhance and really activate the plant, the Kogui pair it with lime residue from crushed seashells. This is a practice that has been performed for many, many years. The crushing of the seashells is another process. They take a plant that’s similar to what we know as a bamboo stalk and cut it into small fine strips. It’s then stacked side by side creating a small shelf. The seashells from the ocean 30 miles away are laid across the shelf and then topped with another bamboo layer followed by another layer of shells. A fire is lit underneath the shells and burned until the color from all the shells has been burned away and all thats left are hot white shells. Combined with water, the shells then turn to a powdery dust. They are so brittle at that point that the shells basically crumble and create the lime residue needed to activate the leaves. This powder goes into the hole on top of the poporo. The stick coming out of the top of the gourd is a key component in the coca chewing process. A handsome pinch of leaves are taken from the bag and placed into the cheek of the mans mouth. They then take the stick and wet it with their saliva. It’s then dipped into the hole filled with sea shell residue to collect the dust. Next its wiped on the leaves that are inside their mouth. They are very careful not to touch anywhere else in their mouth but the leaves - the lime will burn the skin on the inside of the mouth - its only to be used to touch the leaves. The combination of the seashells, leaves and saliva activate the plant and a stimulating sensation occurs. After the stick has been wiped on the leaves there’s still lime residue left on the stick. It’s then rubbed back and forth on the top of the gourd where you see the yellow round formation forming. This is molded and grown over years and years of wet lime residue and the chewing of coca. The more they chew the larger their gourd gets. Each one is different and unique to the man and they become a piece of art once they’ve become too big. The size of the gourd reflects the time they’ve owned this particular gourd. The men get multiple in a lifetime but they must be given a new one by the head priest mamo. The men chew coca all day, every hour, every day. I never saw a man without the poporo in their hand or at least in their mochilo.